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Microbial Control and Food Preservation|Vijay K. Juneja

Microbial Control and Food Preservation : Theory and Practice

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Overview

Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials​

This item is Non-Returnable

Details

  • ISBN-13: 9781493975549
  • ISBN-10: 1493975544
  • Publisher: Springer
  • Publish Date: January 2018
  • Dimensions: 9.5 x 6.5 x 1 inches
  • Shipping Weight: 1.95 pounds
  • Page Count: 430

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