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Microbial Control and Food Preservation : Theory and Practice
Overview
Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials
This item is Non-Returnable
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Details
- ISBN-13: 9781493975549
- ISBN-10: 1493975544
- Publisher: Springer
- Publish Date: January 2018
- Dimensions: 9.5 x 6.5 x 1 inches
- Shipping Weight: 1.95 pounds
- Page Count: 430
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