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Microbial Fermentation and Enzyme Technology|Hrudayanath Thatoi

Microbial Fermentation and Enzyme Technology

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Overview

Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.

This item is Non-Returnable

Details

  • ISBN-13: 9780367183844
  • ISBN-10: 0367183846
  • Publisher: CRC Press
  • Publish Date: May 2020
  • Dimensions: 9.21 x 6.14 x 0.81 inches
  • Shipping Weight: 1.5 pounds
  • Page Count: 342

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