{ "item_title" : "Microbial β", "item_author" : [" Ramesh C. Ray", "Sirajunnisa Abdul Razack", "Yuvaraj Ravikumar "], "item_description" : "As durable packaging films increasingly replace the standard, petroleum-based, non-degradable polymer films, further research on the techniques involved in the synthesis and scaling up of these biological polymers in packaging and preservation is in high demand. Microbial β-glucans: Relevance in food packaging and preservation synthesizes the latest research on this topic and offers a compendium of the various facets of β-glucans extracted from microbial sources. β-glucans covered include Gellan Gum, Pullulan, Xanthan Gum, and Curdlan. A useful guide for microbiologists and industry stakeholders, this book offers systemic approaches to the commercial synthesis of each glucan polymer, through either genetic or metabolic engineering. Finally, a discussion of impacts on human health and of the larger safety and environmental implications, as well as regulatory status of these polymers, leaves readers with a complete understanding of the current industry landscape and of imminent advancements. ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/3/03/223/817/303223817X_b.jpg", "price_data" : { "retail_price" : "199.99", "online_price" : "199.99", "our_price" : "199.99", "club_price" : "199.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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