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{ "item_title" : "Microbiology of Composting", "item_author" : [" Heribert Insam", "Nuntavun Riddech", "Susanne Klammer "], "item_description" : "Composting is increasingly used as a recycling technology for organic wastes. Knowledge on the composition and activities of compost microbial communities has so far been based on traditional methods. New molecular and physiological tools now offer new insights into the black box of decaying material. An unforeseen diversity of microorganisms are involved in composting, opening up an enormous potential for future process and product improvements. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/3/54/067/568/354067568X_b.jpg", "price_data" : { "retail_price" : "329.99", "online_price" : "329.99", "our_price" : "329.99", "club_price" : "329.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Microbiology of Composting|Heribert Insam

Microbiology of Composting

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Overview

Composting is increasingly used as a recycling technology for organic wastes. Knowledge on the composition and activities of compost microbial communities has so far been based on traditional methods. New molecular and physiological tools now offer new insights into the "black box" of decaying material. An unforeseen diversity of microorganisms are involved in composting, opening up an enormous potential for future process and product improvements. In this book, the views of scientists, engineers and end-users on compost production, process optimisation, standardisation and product application are presented.

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Details

  • ISBN-13: 9783540675686
  • ISBN-10: 354067568X
  • Publisher: Springer
  • Publish Date: May 2002
  • Dimensions: 9.45 x 6.44 x 1.83 inches
  • Shipping Weight: 2.27 pounds
  • Page Count: 636

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