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Microorganisms in Foods : Their Significance and Methods of Enumeration
by David S. Clark and F. S. Thatcher
Overview
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
This item is Non-Returnable
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Details
- ISBN-13: 9781487572709
- ISBN-10: 1487572700
- Publisher: University of Toronto Press
- Publish Date: December 1968
- Dimensions: 9.21 x 6.14 x 0.57 inches
- Shipping Weight: 0.86 pounds
- Page Count: 250
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