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"item_title" : "Mini Farming Guide to Fermenting",
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Mini Farming Guide to Fermenting : Self-Sufficiency from Beer and Cheese to Wine and Vinegar
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Overview
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive—making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you’ll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author’s own photographs.
This item is Non-Returnable
Details
- ISBN: 9781620874172
- Publisher: Skyhorse
- Imprint: Skyhorse
- Date: July 2012
- Seller Statement: Sold by Simon and Schuster
