The Missing Step : How to Start a Business in Food and Farming
Overview
Between a small Indian farm and the retail counter, ₹67 out of every ₹100 changes hands. That gap is not a conspiracy-it is a missing physical step.
Most advice on food and farming businesses fails in one of two ways: it either romanticizes growing crops on small plots, or it pitches Silicon Valley software to rural markets that actually need an honest scale, a stackable crate, a 5-tonne cold room, and working capital at 8:00 AM.
The Missing Step: How to Start a Business in Food and Farming is an arithmetic-first operating manual for first-generation founders, Farmer Producer Organisations (FPOs), self-help groups, and returning professionals. Built on real rupee numbers from Bihar and eastern India-and applicable across every smallholder district-it walks you step by step through eleven tangible businesses:
- Chapter 2: Build a Shared Processing Shed (Makhana, Maize, Turmeric, Pulses)
- Chapter 3: Open a Perishables Collection Center That Pays the Same Day
- Chapter 4: Rent Walk-In Cold Storage by the Crate
- Chapter 5: Rent Farm Machinery by the Acre (Custom Hiring)
- Chapter 6: Operate the Agricultural Drone Someone Else Already Bought
- Chapter 7: Sell a Pond or Grain Sensor That Prevents One Total Loss
- Chapter 8: Sell Counted Fish Seed, Nearer Feed, and the First Hour of Ice
- Chapter 9: Multiply Disease-Free Seed Potato for a Buyer Who Must Buy It
- Chapter 10: Digitize the Village Milk Chain That Already Pays the Farmer
- Chapter 11: Keep the Small Animal Alive (Goat & Poultry Vaccine Cold Chain), Then Sell It by Weight
- Chapter 12: Sell a Changed Field Practice-and the Verified File an Institution Pays For
Inside, you will learn:
- The Five-Price Margin Ladder: How to map every rupee from farm gate to wholesale buyer before you rent a shed.
- The Three Moneys: Why confusing asset money (Money One), working capital (Money Two), and back-ended government subsidies (Money Three) breaks promising rural startups.
- The 30-Day Pre-Money Test & Stop Rules: How to test your business on rented equipment and write clear stop thresholds so a bad season never costs your family its land.
- 18 Printable Field Worksheets: Ready-to-use logs, cash calendars, and gate checklists included inside the book.
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Details
- ISBN-13: 9798163978861
- ISBN-10: 9798163978861
- Publisher: Independently Published
- Publish Date: October 2026
- Dimensions: 9 x 6 x 0.66 inches
- Shipping Weight: 0.93 pounds
- Page Count: 316
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