{ "item_title" : "Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition)", "item_author" : [" The Law Library "], "item_description" : "Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) The Law Library presents the complete text of the Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition). Updated as of May 29, 2018 The Food Safety and Inspection Service (FSIS) is amending the poultry products inspection regulations to establish a new inspection system for young chicken and all turkey slaughter establishments. Young chicken and turkey slaughter establishments that do not choose to operate under the new poultry inspection system may continue to operate under their current inspection system. The Agency is also making several changes to the regulations that will affect all establishments that slaughter poultry other than ratites. This final rule is a result of the Agency's 2011 regulatory review efforts conducted under Executive Order 13563 on Improving Regulation and Regulatory Review. This book contains: - The complete text of the Modernization of Poultry Slaughter Inspection (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) - A table of contents with the page number of each section", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/72/967/385/1729673856_b.jpg", "price_data" : { "retail_price" : "19.90", "online_price" : "19.90", "our_price" : "19.90", "club_price" : "19.90", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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