{ "item_title" : "Moon on a Spoon", "item_author" : [" Richard Moon", "Michael Burge "], "item_description" : "After 25 years working as a chef in commercial kitchens, from field cooking in the defence force to a la carte dining and teaching, Richard Moon embarked on the journey to become a silver jeweller.This collection of 70 beloved recipes is part-cookbook and part-memoir, charting his transition from chef to artisan.Select from French and Asian-inspired cuisine, cafe specials, and perennial favourites such as Moroccan Peanut Soup, Caramelised Onion & Goat's Cheese Tart, and Richard's oft-requested Vanilla Bean Creme Brulee.A medley of easy-to-follow entrees, mains, desserts, sweet treats, sauces and preserves, some of which you won't find anywhere else ... all with a dash of Richard's dry humour", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/64/527/058/064527058X_b.jpg", "price_data" : { "retail_price" : "17.99", "online_price" : "17.99", "our_price" : "17.99", "club_price" : "17.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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