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More Cooking Innovations|Amos Nussinovitch

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

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Overview

This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.

This item is Non-Returnable

Details

  • ISBN-13: 9781138084094
  • ISBN-10: 1138084093
  • Publisher: CRC Press
  • Publish Date: October 2018
  • Dimensions: 9.1 x 6.1 x 0.9 inches
  • Shipping Weight: 1.45 pounds
  • Page Count: 289

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