{
"item_title" : "Moro the Cookbook",
"item_author" : [" Samuel Clark", "Samantha Clark "],
"item_description" : "The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.",
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Overview
The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.
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Details
- ISBN-13: 9780091880842
- ISBN-10: 009188084X
- Publisher: Ebury Press
- Publish Date: March 2003
- Dimensions: 9.92 x 7.46 x 0.99 inches
- Shipping Weight: 1.95 pounds
- Page Count: 256
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