{
"item_title" : "Mrs. Simms' Fun Cooking Guide",
"item_author" : [" Myrtle Simms "],
"item_description" : "Simms's secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitchen. Illustrations.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/56/554/841/1565548418_b.jpg",
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Overview
Simms's secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitchen. Illustrations.
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Details
- ISBN-13: 9781565548411
- ISBN-10: 1565548418
- Publisher: Pelican Publishing Company
- Publish Date: May 2001
- Dimensions: 9.13 x 6.27 x 0.6 inches
- Shipping Weight: 0.5 pounds
- Page Count: 120
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