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Nano-Food Engineering : Volume One
Other Available Formats
Overview
Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects
This item is Non-Returnable
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Details
- ISBN-13: 9783030445546
- ISBN-10: 3030445542
- Publisher: Springer
- Publish Date: August 2021
- Dimensions: 9.21 x 6.14 x 0.82 inches
- Shipping Weight: 1.23 pounds
- Page Count: 389
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