{ "item_title" : "Nanoparticle- and Microparticle-based Delivery Systems", "item_author" : [" David Julian McClements "], "item_description" : "This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/13/803/403/1138034037_b.jpg", "price_data" : { "retail_price" : "126.99", "online_price" : "126.99", "our_price" : "126.99", "club_price" : "126.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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