{ "item_title" : "The Nation's Diet", "item_author" : [" Anne Murcott "], "item_description" : "'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/58/230/285/0582302854_b.jpg", "price_data" : { "retail_price" : "86.99", "online_price" : "86.99", "our_price" : "86.99", "club_price" : "86.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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