{
"item_title" : "Natural Additives in Foods",
"item_author" : [" Maya Lal", "A. J. Anne", "Purab Bhatti "],
"item_description" : "-Introduction to the role of additives in food preservation and enhancement-Overview of natural additives sourced from plants, animals, and minerals-Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension-Examination of extraction, purification, and formulation techniques for natural additives-Consideration of regulatory standards and labeling requirements for natural food additives-Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.",
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Natural Additives in Foods
Overview
-Introduction to the role of additives in food preservation and enhancement
-Overview of natural additives sourced from plants, animals, and minerals
-Discussion of the functionality and benefits of natural additives, such as flavor enhancement, color stabilization, and shelf-life extension
-Examination of extraction, purification, and formulation techniques for natural additives
-Consideration of regulatory standards and labeling requirements for natural food additives
-Analysis of consumer perceptions and market trends driving the demand for natural additives in foods.
This item is Non-Returnable
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Details
- ISBN-13: 9789387695900
- ISBN-10: 9387695905
- Publisher: Agri Horti Press
- Publish Date: January 2025
- Dimensions: 9 x 6 x 0.75 inches
- Shipping Weight: 1.34 pounds
- Page Count: 328
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