{ "item_title" : "Neuroscience and Cooking Therapy", "item_author" : [" Erica Restuccia", "Giulia Marafioti", "Amelia Rizzo "], "item_description" : "This volume analyzes the role of cooking as a complex activity involving cognitive, emotional and social processes. Neuroscientific evidence shows that cooking is not only a functional act, but an exercise that stimulates neuroplasticity and executive functions, promoting psychological well-being and rehabilitation. Through Cooking Therapy, clinical and psychosocial applications are illustrated: from nutritional reeducation to the reduction of psychiatric disabilities and neuropsychological assessment in children. The text also delves into the socio-cultural dimension of food as a vehicle for identity and inclusion, highlighting how culinary practice can become a tool for cross-cultural connection and enhancing interpersonal skills.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/6/20/967/259/6209672590_b.jpg", "price_data" : { "retail_price" : "50.92", "online_price" : "50.92", "our_price" : "50.92", "club_price" : "50.92", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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