{ "item_title" : "The New Bedford Practical Receipt Book (1858)", "item_author" : [" P. H. Mendall "], "item_description" : "The New Bedford Practical Receipt Book, written by P. H. Mendall and published in 1858, is a comprehensive guide to household management and cooking. The book is designed to provide practical advice and recipes for everyday use, covering everything from preserving fruits and vegetables to preparing meat, fish, and poultry. It also includes sections on baking, desserts, and beverages, as well as tips for managing household expenses and caring for clothing and linens. The book is written in a straightforward, easy-to-understand style, making it accessible to readers of all levels of experience in the kitchen. Overall, The New Bedford Practical Receipt Book is a valuable resource for anyone interested in traditional American cooking and household management practices from the mid-19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/507/457/1165074575_b.jpg", "price_data" : { "retail_price" : "20.95", "online_price" : "20.95", "our_price" : "20.95", "club_price" : "20.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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