Ask Bookie
{
"item_title" : "The New Blue Ridge Cookbook",
"item_author" : [" Elizabeth Wiegand "],
"item_description" : "More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/49/301/382/1493013823_b.jpg",
"price_data" : {
"retail_price" : "21.95", "online_price" : "21.95", "our_price" : "21.95", "club_price" : "21.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
The New Blue Ridge Cookbook : Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Overview
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Customers Also Bought
- 1
Details
- ISBN-13: 9781493013821
- ISBN-10: 1493013823
- Publisher: Globe Pequot Press
- Publish Date: June 2015
- Dimensions: 10 x 7 x 0.7 inches
- Shipping Weight: 1.4 pounds
- Page Count: 304
Related Categories
You May Also Like...
- 1
