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The New Chicken Breast Cookbook : 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
by Diane Rozas
Overview
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
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Details
- ISBN-13: 9781590770177
- ISBN-10: 159077017X
- Publisher: M. Evans and Company
- Publish Date: November 2003
- Dimensions: 8.02 x 6.96 x 1.04 inches
- Shipping Weight: 1.23 pounds
- Page Count: 398
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