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{
"item_title" : "The New England Cook Book",
"item_author" : [" Annie B. Copps "],
"item_description" : "This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire.",
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The New England Cook Book : The Latest and the Best Methods for Economy and Luxury at Home (Collector's)
Overview
This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are yelks, there are not one, but two mock turtle recipes that require the scalding and cleaning of a calf s head (don t ask about the tongue) and everything is cooked over fire live, wood-burning fire."
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Details
- ISBN-13: 9781540218339
- ISBN-10: 1540218333
- Publisher: History Press Library Editions
- Publish Date: December 2007
- Dimensions: 8 x 5 x 0.81 inches
- Shipping Weight: 1.02 pounds
- Page Count: 338
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