{
"item_title" : "New Orleans Cookbook",
"item_author" : [" Rima Collin", "Richard Collin "],
"item_description" : "Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.",
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Overview
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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Details
- ISBN-13: 9780394752754
- ISBN-10: 0394752759
- Publisher: Knopf Publishing Group
- Publish Date: March 1987
- Dimensions: 9.2 x 6.22 x 0.82 inches
- Shipping Weight: 0.94 pounds
- Page Count: 272
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