{ "item_title" : "The New Practice of Cookery, Pastry, Baking, and Preserving", "item_author" : [" Hudson", "Donat", "University of Leeds Library "], "item_description" : "This comprehensive cookbook is aimed at the country housewife, with a focus on practical recipes and techniques for cooking, baking, and preserving a wide range of ingredients. It includes recipes for everything from soups and stews to cakes and preserves, as well as tips and tricks for successful cooking and baking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/02/051/866/1020518669_b.jpg", "price_data" : { "retail_price" : "33.95", "online_price" : "33.95", "our_price" : "33.95", "club_price" : "33.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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