{ "item_title" : "Next-Gen Innovations in Plant-Based Milk and Meat", "item_author" : [" Kamaljit Kaur", "Prabhjot Kaur "], "item_description" : "Plant-based milk and meat alternatives are at the forefront of a global food revolution, driven by cutting-edge processing technologies that blend science, sustainability, and innovation. Advanced techniques such as cold plasma, high-pressure processing, and enzyme-assisted methods are enabling the development of plant-based products that replicate the flavour, feel, and nutritional value of animal-based foods without the ecological footprint. From protein-enriched plant-based beverages to cultivated meats grown from animal cells, these advancements are propelling the industry toward more sustainable and ethical models. Both startups and established food companies are accelerating research into unconventional protein sources, including microalgae, fungi, and even carbon-capturing air proteins. As demand grows for nutritious and environmentally friendly options, these technologies are becoming more than just substitutes and they are paving the way for a reimagined food future. This book provides an in-depth exploration of these transformative approaches and their role in building the next generation of plant-based products. ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/03/646/894/1036468941_b.jpg", "price_data" : { "retail_price" : "118.95", "online_price" : "118.95", "our_price" : "118.95", "club_price" : "118.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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