{ "item_title" : "Non-chemical Methods for Disinfestation of Stored Products", "item_author" : [" M. Loganathan", "Jeyan Moses "], "item_description" : "This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/04/100/437/1041004370_b.jpg", "price_data" : { "retail_price" : "73.99", "online_price" : "73.99", "our_price" : "73.99", "club_price" : "73.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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