menu
{ "item_title" : "Notes On Food And Diet In Relation To Health", "item_author" : [" Alexander Pole "], "item_description" : "Notes On Food And Diet In Relation To Health: Designed For Popular Use is a book written by Alexander Pole and published in 1867. The book provides a comprehensive guide to food and diet, and how they relate to health. Pole discusses the importance of proper nutrition and the effects of different types of food on the body. He also provides advice on how to maintain a healthy diet, including recommendations for specific foods and recipes. The book is designed for popular use, meaning it is written in a way that is easy for the general public to understand. It is a valuable resource for anyone interested in improving their health through diet and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/484/952/1164849522_b.jpg", "price_data" : { "retail_price" : "22.95", "online_price" : "22.95", "our_price" : "22.95", "club_price" : "22.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Notes On Food And Diet In Relation To Health|Alexander Pole

Notes On Food And Diet In Relation To Health : Designed For Popular Use (1867)

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

""Notes On Food And Diet In Relation To Health: Designed For Popular Use"" is a book written by Alexander Pole and published in 1867. The book provides a comprehensive guide to food and diet, and how they relate to health. Pole discusses the importance of proper nutrition and the effects of different types of food on the body. He also provides advice on how to maintain a healthy diet, including recommendations for specific foods and recipes. The book is designed for popular use, meaning it is written in a way that is easy for the general public to understand. It is a valuable resource for anyone interested in improving their health through diet and nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781164849520
  • ISBN-10: 1164849522
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.29 inches
  • Shipping Weight: 0.42 pounds
  • Page Count: 136

Related Categories

You May Also Like...

    1

BAM Customer Reviews