{ "item_title" : "Notes On Some Dairy Troubles, Volumes 174-196", "item_author" : [" Harry Alexis Harding", "George a. Smith", "Lore Alford Rogers "], "item_description" : "Explore the intricate world of dairy farming with Notes On Some Dairy Troubles, Volumes 174-196 by Harry Alexis Harding, George A. Smith, and Lore Alford Rogers. This compilation delves into the challenges and complexities faced by dairy farmers, offering valuable insights into animal health, milk production, and the overall management of dairy operations. Drawing upon extensive research and practical experience, the authors provide a comprehensive overview of common issues affecting the dairy industry. From disease prevention to optimizing milk quality, this book serves as an indispensable resource for farmers, researchers, and anyone involved in the dairy sector. Gain a deeper understanding of the science behind successful dairy farming and discover effective strategies for overcoming obstacles and maximizing productivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/24/845/858/1248458583_b.jpg", "price_data" : { "retail_price" : "13.95", "online_price" : "13.95", "our_price" : "13.95", "club_price" : "13.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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