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Nutrition Labeling|Institute of Medicine

Nutrition Labeling : Issues and Directions for the 1990s

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Overview

In the midst of intense debate over food labeling reform among Congress, federal agencies, scientists, the food industry, and consumer advocates, an independent committee of experts was assembled by the Food and Nutrition Board of the Institute of Medicine to study the nutrition components of food labeling.

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Details

  • ISBN-13: 9780309043267
  • ISBN-10: 0309043263
  • Publisher: National Academies Press
  • Publish Date: February 1990
  • Dimensions: 9.01 x 6.07 x 0.85 inches
  • Shipping Weight: 1.36 pounds
  • Page Count: 372

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