menu
{ "item_title" : "Nutrition and Sensation", "item_author" : [" Alan R. Hirsch "], "item_description" : "Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/36/723/618/0367236184_b.jpg", "price_data" : { "retail_price" : "140.99", "online_price" : "140.99", "our_price" : "140.99", "club_price" : "140.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Nutrition and Sensation|Alan R. Hirsch

Nutrition and Sensation

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

This item is Non-Returnable

Details

  • ISBN-13: 9780367236182
  • ISBN-10: 0367236184
  • Publisher: CRC Press
  • Publish Date: August 2022
  • Dimensions: 10 x 7 x 0.81 inches
  • Shipping Weight: 1.83 pounds
  • Page Count: 340

Related Categories

You May Also Like...

    1

BAM Customer Reviews