{
"item_title" : "Nutrition and Sensation",
"item_author" : [" Alan R. Hirsch "],
"item_description" : "Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/36/723/618/0367236184_b.jpg",
"price_data" : {
"retail_price" : "140.99", "online_price" : "140.99", "our_price" : "140.99", "club_price" : "140.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Nutrition and Sensation
Other Available Formats
Overview
Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9780367236182
- ISBN-10: 0367236184
- Publisher: CRC Press
- Publish Date: August 2022
- Dimensions: 10 x 7 x 0.81 inches
- Shipping Weight: 1.83 pounds
- Page Count: 340
Related Categories
