{ "item_title" : "Nutritional Biochemistry", "item_author" : [" Tom Brody "], "item_description" : "Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just whats--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is picture-oriented and the commentary is directed towards explaining graphs, figures, and tables. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This real-world approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/12/134/836/0121348369_b.jpg", "price_data" : { "retail_price" : "131.00", "online_price" : "131.00", "our_price" : "131.00", "club_price" : "131.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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