{
"item_title" : "Off the Hook",
"item_author" : [" Lenny Rudow "],
"item_description" : "Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine",
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Overview
Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine
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Details
- ISBN-13: 9780870335747
- ISBN-10: 087033574X
- Publisher: Schiffer Publishing
- Publish Date: June 2006
- Dimensions: 5.7 x 8.68 x 0.85 inches
- Shipping Weight: 1.01 pounds
- Page Count: 252
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