{ "item_title" : "Oil Firing for Kitchen Ranges and Steam Boilers", "item_author" : [" Edward Cyril Bowden-Smith "], "item_description" : "In this practical guide, Bowdensmith offers a comprehensive overview of oil-fired cooking and heating systems for both residential and commercial use. From maintaining and troubleshooting oil burners to selecting the right fuel and equipment, this book is an indispensable resource for anyone interested in efficient and safe oil-powered appliances.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/01/991/315/1019913150_b.jpg", "price_data" : { "retail_price" : "30.95", "online_price" : "30.95", "our_price" : "30.95", "club_price" : "30.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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