{
"item_title" : "Oils Fats Authentication",
"item_author" : [" Jee "],
"item_description" : "Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/84/127/330/1841273309_b.jpg",
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Overview
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. The Editor is Head of the Lipids Section of a major commercial analytical laboratory, and chapter authors are drawn from the academic and industrial sectors.
This item is Non-Returnable
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Details
- ISBN-13: 9781841273303
- ISBN-10: 1841273309
- Publisher: John Wiley & Sons
- Publish Date: August 2002
- Dimensions: 9.21 x 6.14 x 0.56 inches
- Shipping Weight: 1.08 pounds
- Page Count: 224
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