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{
"item_title" : "Olive Oil Baking",
"item_author" : [" Lisa A. Sheldon", "Mary M. Flynn "],
"item_description" : "The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.",
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Lisa A. Sheldon and Mary M. Flynn
Overview
The focus of Olive Oil Baking is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.
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Details
- ISBN-13: 9798887982182
- ISBN-10: 9798887982182
- Publisher: Cumberland House Publishing
- Publish Date: August 2007
- Dimensions: 10 x 7 x 0.38 inches
- Shipping Weight: 0.7 pounds
- Page Count: 176
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