{ "item_title" : "Once-a-Month Cooking", "item_author" : [" "], "item_description" : "In this homemaker's equivalent to The One-Minute Manager . . . a system whereby a month's worth of family dinners can be cooked and frozen in one day. —Publishers Weekly Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Updated to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, make-ahead recipes for dinner time success such as: —Baked Jambalaya —Chicken Lasagna —Chicken Taco Salad —Slow Cooker Cranberry Pork —Veal Scaloppini —And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!", "item_img_path" : "https://covers2.booksamillion.com/covers2/ebook/69/02/9781466880269_b.jpg", "price_data" : { "retail_price" : "10.11", "our_price" : "10.11", "club_price" : "10.11", "savings_pct" : "0", "savings_amt" : "0.00", "discount_pct" : "10", "club_savings_amt" : "0", "club_savings_pct" : "0" } }

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