{
"item_title" : "The One & Done Cookbook",
"item_author" : [" Betsy Freeman "],
"item_description" : "87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don't have the time. Betsy, who works full time herself, decided to put together a cookbook dedicated to making cooking easier; in short, recipes and tips from one busy home cook to another. Her collection of vegan and vegetarian recipes are low-fuss, low-mess, and high in protein. She lists substitutions for harder-to-find ingredients so it's easier to make do with what you have, and suggests ways to minimize food waste. She also shares tips on how to freestyle-cook, and assemble meals without using a recipe at all. To inspire home cooking, Betsy illustrates her book with colorful drawings that offer guidance and highlight what's special about a recipe. The One & Done Cookbook includes: - 48 one-pot vegetarian and vegan dinner recipes- 13 basic recipes that can be served three different ways (as pastas, soups, grain bowls, stews, and more)- 11 versatile sauces- 6 great salad dressings- 15 time-saving cooking hacks Betsy shares her prepping and cooking tips in a voice that is wry, understanding, and smart. With this book, she gets a chance to demonstrate that cooking is as relatable as she is.",
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The One & Done Cookbook : 87+ Plant-Based Dinners for Easy Weeknight Cooking
Overview
87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed up by Betsy Freeman who noticed how few of her friends like to cook. A passionate home chef who cooks to relax, she started asking why. Most told her they just don't have the time.
- 48 one-pot vegetarian and vegan dinner recipes
- 13 basic recipes that can be served three different ways (as pastas, soups, grain bowls, stews, and more)
- 11 versatile sauces
- 6 great salad dressings
- 15 time-saving cooking hacks Betsy shares her prepping and cooking tips in a voice that is wry, understanding, and smart. With this book, she gets a chance to demonstrate that cooking is as relatable as she is.
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Details
- ISBN-13: 9781734901160
- ISBN-10: 1734901160
- Publisher: Stone Pier Press
- Publish Date: October 2022
- Dimensions: 9.49 x 7.5 x 0.38 inches
- Shipping Weight: 1.06 pounds
- Page Count: 164
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