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One|Amanda Cordony

One : One Dish Cooking for Every Occasion

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Overview

ONE: One Dish Cooking for Every Occasion by Amanda Cordony is a celebration of simple, flavorful, and wholesome home cooking.

As the founder of The Cordony Kitchen and Food Editor of Australian House & Garden magazine, Amanda shares her philosophy of effortless meals through one-jar, one-pan, one-pot, one-tray, and one-bowl recipes designed for busy home cooks.

With over 100 recipes focusing on fresh, whole ingredients and minimal washing up, ONE makes everyday cooking approachable while maximizing flavor. Whether it's a quick weeknight dinner, a cosy seasonal dish, or an elegant meal for entertaining, this beautifully crafted book simplifies the process, allowing more time to be spent at the table rather than in the kitchen. Featuring stunning photography and clear instructions, ONE is an essential cookbook for anyone looking to bring ease and joy back into their cooking routine.

Including recipes such as:

  • Pear carpaccio with manchego, proscuitto, breadcrumbs and capers
  • Pear, ricotta and thyme crostini
  • Rhubarb, raspberry and almond cake with elderflower drizzle
  • Curried prawns, beans and paprika
  • Slow-cooked Korean-style beef short ribs
  • Fish en croûte with dill, butter and potato

Details

  • ISBN-13: 9781761452444
  • ISBN-10: 1761452444
  • Publisher: Hardie Grant Books
  • Publish Date: April 2027
  • Dimensions: 10.05 x 7.65 x 0.89 inches
  • Shipping Weight: 2.95 pounds
  • Page Count: 256

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