menu
{ "item_title" : "Our Cook Book (1901)", "item_author" : [" Thrall Hospital "], "item_description" : "Our Cook Book is a vintage cookbook published in 1901 by Thrall Hospital. The book contains a wide range of recipes for various dishes, including soups, meats, vegetables, desserts, and more. The recipes are written in a simple and easy-to-follow format, making them accessible to cooks of all levels. In addition to the recipes, the book also contains tips and tricks for cooking, as well as information on meal planning and nutrition. The book is a valuable resource for anyone interested in historic cooking or looking to expand their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/696/950/1166969509_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Our Cook Book (1901)|Thrall Hospital

Our Cook Book (1901)

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

""Our Cook Book"" is a vintage cookbook published in 1901 by Thrall Hospital. The book contains a wide range of recipes for various dishes, including soups, meats, vegetables, desserts, and more. The recipes are written in a simple and easy-to-follow format, making them accessible to cooks of all levels. In addition to the recipes, the book also contains tips and tricks for cooking, as well as information on meal planning and nutrition. The book is a valuable resource for anyone interested in historic cooking or looking to expand their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781166969509
  • ISBN-10: 1166969509
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.42 inches
  • Shipping Weight: 0.6 pounds
  • Page Count: 198

Related Categories

You May Also Like...

    1

BAM Customer Reviews