{
"item_title" : "Outlaw Cook",
"item_author" : [" John Thorne", "Lewis Thorne "],
"item_description" : "In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/90/732/586/0907325866_b.jpg",
"price_data" : {
"retail_price" : "32.00", "online_price" : "32.00", "our_price" : "32.00", "club_price" : "32.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.
This item is Non-Returnable
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Details
- ISBN-13: 9780907325864
- ISBN-10: 0907325866
- Publisher: Prospect Books (UK)
- Publish Date: November 1998
- Dimensions: 9.1 x 6 x 1.2 inches
- Shipping Weight: 1.3 pounds
- Page Count: 378
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