{ "item_title" : "Ozone Applications in the Food Industry", "item_author" : [" Ravi Pandiselvam", "Anjineyulu Kothakota", "Kaavya Rathnakumar "], "item_description" : "Presents uses of ozone in food industry, exploring and providing in-depth knowledge and understanding of use of gaseous ozone and ozonated water treatments against microorganisms and insects for ensuring food safety and quality. explores applications of ozone in various areas including horticultural produce, cereals, seafood, etc.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/77/491/924/1774919249_b.jpg", "price_data" : { "retail_price" : "240.00", "online_price" : "240.00", "our_price" : "240.00", "club_price" : "240.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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