{ "item_title" : "Pacific Coast Foraging Guide", "item_author" : [" Jennifer Hahn", "Mac Smith "], "item_description" : "The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/59/485/399/1594853991_b.jpg", "price_data" : { "retail_price" : "7.95", "online_price" : "7.95", "our_price" : "7.95", "club_price" : "7.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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