menu
{ "item_title" : "The Pantropheon", "item_author" : [" Alexis Soyer "], "item_description" : "Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853. ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/58/963/359/1589633598_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Pantropheon|Alexis Soyer

The Pantropheon : Or a History of Food and Its Preparation in Ancient Times

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

This item is Non-Returnable

Details

  • ISBN-13: 9781589633599
  • ISBN-10: 1589633598
  • Publisher: Fredonia Books (NL)
  • Publish Date: July 2001
  • Dimensions: 9.3 x 7.58 x 1.19 inches
  • Shipping Weight: 2.13 pounds
  • Page Count: 556

Related Categories

You May Also Like...

    1

BAM Customer Reviews