{ "item_title" : "Pantry & Freezer Inventory", "item_author" : [" ืnarin Zoon "], "item_description" : "Keep a useful record of the food you already have. This 108-page paperback includes four opening pages and 26 undated four-page stock-check sections. Each section repeats pantry inventory, freezer inventory, a restock worksheet and an inventory review. Record quantities with units, item labels, locations, target amounts and confirmed incoming stock. Use the manual restock example and review to plan your next purchase. Large 8.5 x 11 inch write-in format, black-and-white interior, colorful matte cover. Choose your own check-in frequency. This organizer supplies no universal shelf-life, storage-temperature or cooking instructions. It does not include downloadable PDFs, classroom projects or video.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/816/522/9798165229541_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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