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Papaya|Parmeshwar Lal Saran

Papaya : Biology, Cultivation, Production and Uses

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Overview

Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, fruiting and harvesting, seed production, pests and diseases, physiological disorders, and medicinal uses of papaya.

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Details

  • ISBN-13: 9781498735605
  • ISBN-10: 1498735606
  • Publisher: CRC Press
  • Publish Date: October 2015
  • Dimensions: 9.2 x 6.2 x 0.8 inches
  • Shipping Weight: 1.3 pounds
  • Page Count: 266

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