{ "item_title" : "Pasta Making for Absolute Beginners", "item_author" : [" Alexander Rhea "], "item_description" : "Pasta Making for Absolute Beginners: A Step-by-Step Guide to Handcrafted Noodles, Dough Techniques, and Simple Sauces Anyone Can MasterDiscover how easy and fun homemade pasta can be-even if you've never touched a rolling pin before. Pasta Making for Absolute Beginners is the ultimate beginner-friendly guide for anyone who wants to master fresh pasta at home without stress, special equipment, or culinary experience. With simple instructions, clear step-by-step photos, and fail-proof dough formulas, this book teaches you how to create delicious, authentic noodles that rival your favorite Italian restaurant.Whether you want to make silky fettuccine, pillowy gnocchi, hand-rolled pappardelle, or quick weeknight sauces, this guide shows you every technique in a way that is easy, approachable, and incredibly satisfying. Perfect for total beginners, busy home cooks, or anyone ready to experience the joy of handcrafted pasta from scratch.What's Inside This BookStep-by-step instructions for mixing, kneading, rolling, and cutting pasta doughThe easiest beginner dough recipes: egg pasta, semolina dough, whole-wheat variantsNo-machine methods using only a rolling pin and knife20 hand-formed shapes anyone can master-farfalle, orecchiette, trofie, pappardelle, and moreSimple sauces that elevate any pasta: marinara, garlic-butter, pesto, cream saucesTroubleshooting tips for sticky dough, cracking dough, and uneven noodlesExpert timing tips so you'll know exactly when pasta dough is readyEssential pantry items for pasta successBeginner-friendly cooking techniques for perfectly textured noodlesWho This Book Is ForTotal beginners who want a friendly, confidence-building guideAnyone who wants to make pasta without expensive equipmentBusy home cooks who want simple, fast dough and simple saucesCouples, families, and food lovers looking for fun kitchen projectsAnyone who loves Italian food and wants restaurant-quality results at homePasta is more than a recipe-it's a ritual. It slows down life, connects us to tradition, and turns the simplest ingredients into something extraordinary. As you learn each technique in this book, you'll discover that homemade pasta isn't just about cooking-it's about creating moments, memories, and flavors that stay with you long after the meal is gone. Your journey starts with flour, eggs, your hands, and an open mind. The rest is pure magic waiting to happen.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/827/812/9798278123347_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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