menu
{ "item_title" : "Pigs, Profits, and Rural Communities", "item_author" : [" Kendall M. Thu", "E. Paul Durrenberger "], "item_description" : "Using the pork production industry as an example, this book illuminates the processes and consequences of agricultural industrialization for the social, economic, human, environmental, and political health of the rural United States.This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/79/143/887/0791438872_b.jpg", "price_data" : { "retail_price" : "99.00", "online_price" : "99.00", "our_price" : "99.00", "club_price" : "99.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Pigs, Profits, and Rural Communities|Kendall M. Thu

Pigs, Profits, and Rural Communities

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

Using the pork production industry as an example, this book illuminates the processes and consequences of agricultural industrialization for the social, economic, human, environmental, and political health of the rural United States.

This book illuminates the processes and consequences of agricultural industrialization, particularly within the swine production industry, for the social, economic, human, environmental, and political health of the rural United States. Contributors come from widely divergent backgrounds including a former U.S. senator, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists. Set within the theoretical framework of Walter Goldschmidt's research on the community consequences of industrialized food production, these contributions show that the increasing divergence of ownership has real human costs that continue to be ignored by economic developers and policymakers.

This item is Non-Returnable

Details

  • ISBN-13: 9780791438879
  • ISBN-10: 0791438872
  • Publisher: State University of New York Press
  • Publish Date: July 1998
  • Shipping Weight: 1.04 pounds
  • Page Count: 216

Related Categories

You May Also Like...

    1

BAM Customer Reviews