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{ "item_title" : "Pizza Cookbook", "item_author" : [" Jaime Heckman "], "item_description" : "Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza Cookbook has everything you knead to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time.Pizza-making ―Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips.Tons of flavors―Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/858/873/9798588730679_b.jpg", "price_data" : { "retail_price" : "9.99", "online_price" : "9.99", "our_price" : "9.99", "club_price" : "9.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Pizza Cookbook|Jaime Heckman

Pizza Cookbook : The Art And Practice Of Handmade Pizza

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Overview

Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza Cookbook has everything you "knead" to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures.From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You'll also find space in the back of the book to record your very own recipes so you can remember them for next time.Pizza-making ―Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips.Tons of flavors―Pick from the classics, new-school favorites, flavors from around the world, and flavors you've probably never tried before.

This item is Non-Returnable

Details

  • ISBN-13: 9798588730679
  • ISBN-10: 9798588730679
  • Publisher: Independently Published
  • Publish Date: December 2020
  • Dimensions: 11.02 x 8.5 x 0.14 inches
  • Shipping Weight: 0.4 pounds
  • Page Count: 68

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