menu
{ "item_title" : "Please to the Table", "item_author" : [" Anya Von Bremzen", "John Welchman "], "item_description" : "Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/89/480/753/0894807536_b.jpg", "price_data" : { "retail_price" : "28.99", "online_price" : "28.99", "our_price" : "28.99", "club_price" : "28.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Please to the Table|Anya Von Bremzen

Please to the Table : The Russian Cookbook

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.

Details

  • ISBN-13: 9780894807534
  • ISBN-10: 0894807536
  • Publisher: Workman Publishing
  • Publish Date: January 1990
  • Dimensions: 9.4 x 7.36 x 1.59 inches
  • Shipping Weight: 2.76 pounds
  • Page Count: 688

Related Categories

You May Also Like...

    1

BAM Customer Reviews