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Polymer and Food Rheology : Volume 1, Applications to Single-Phase Systems
Overview
This book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces fundamental principles, types of flows, types of instruments, their theory, capabilities, limitations, and sources of error. Sophisticated rheometers and simple devices and their uses are considered.
This item is Non-Returnable
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Details
- ISBN-13: 9780367438470
- ISBN-10: 036743847X
- Publisher: CRC Press
- Publish Date: February 2026
- Dimensions: 9.21 x 6.14 x 0.56 inches
- Shipping Weight: 1.1 pounds
- Page Count: 216
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