{ "item_title" : "Popular Lessons On Cookery (1880)", "item_author" : [" A. Former Staff Teacher "], "item_description" : "Popular Lessons On Cookery is a cookbook written by an anonymous author who was formerly a staff teacher. First published in 1880, this book contains a comprehensive collection of recipes and cooking techniques that were popular during the Victorian era. The author covers a wide range of topics, including soups, meats, vegetables, desserts, and preserves. The recipes are presented in a clear and concise manner, making them easy to follow even for novice cooks. In addition to the recipes, the author provides valuable tips and advice on kitchen management, food hygiene, and menu planning. The book is a fascinating glimpse into the culinary culture of the 19th century and is a must-read for anyone interested in the history of cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/487/117/116487117X_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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